Delicious and Hearty Turkey Sausage Gravy Recipe

This turkey sausage gravy recipe is a comforting and flavorful dish that is perfect for breakfast or brunch. Made with ground turkey sausage, onions, garlic, and savory spices, this creamy gravy is served over warm biscuits for a delicious meal that will warm your soul. With a preparation time of just 20 minutes, you can quickly whip up this dish and enjoy a satisfying meal with your family.

Ingredients

• 1 pound ground turkey sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Biscuits, for serving

Directions

1. In a large skillet, cook the ground turkey sausage over medium heat until browned. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
3. Sprinkle the flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes to cook off the raw flour taste.
4. Slowly whisk in the milk, making sure to incorporate the flour mixture completely.
5. Add the cooked sausage back to the skillet and stir to combine. Cook for an additional 5-7 minutes, or until the gravy thickens.
6. Stir in the dried sage, salt, and black pepper. Taste and adjust seasonings if necessary.
7. Serve the turkey sausage gravy over warm biscuits.
8. Enjoy your delicious turkey sausage gravy!

Interesting Facts