Creamy and Delicious Tomato Pasta

Karen's Creamy Tomato Pasta is a delicious and rich pasta dish that combines the flavors of tomatoes, garlic, cream, and parmesan cheese. The sauce is creamy and velvety, and coats the pasta perfectly. This recipe is easy to make and is perfect for a quick weeknight dinner or a special occasion. The combination of ingredients creates a balanced and comforting flavor profile that will satisfy your taste buds. Serve it with some crusty bread and a green salad for a complete and satisfying meal.

Ingredients

• 1 pound penne or your preferred pasta
• 2 tablespoons olive oil
• 1 medium onion, minced
• 4 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced onion and garlic, and sauté until they become soft and fragrant.
3. Add the crushed tomatoes to the skillet and stir well. Simmer for 10 minutes to allow the flavors to meld together.
4. Reduce the heat to low and stir in the heavy cream. Cook for an additional 2 minutes, stirring constantly.
5. Add the grated Parmesan cheese to the sauce and mix until it melts and becomes smooth.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked pasta to the sauce and toss until it is evenly coated.
8. Garnish with fresh basil leaves.
9. Serve hot and enjoy!

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