Creamy Ranch Tofu: A Delicious and Healthy Vegan Recipe

Indulge in the creaminess and flavors of this delectable vegan recipe. The creamy ranch tofu is a perfect blend of textures and tastes that will keep you coming back for more. With a preparation time of just 30 minutes, this dish is a quick and easy option for a weekday meal. Whether you are a vegan, vegetarian, or simply looking to incorporate more plant-based recipes into your diet, this recipe is sure to become a favorite. Get ready to savor the rich flavors of this creamy ranch tofu!

Ingredients

• 1 package of firm tofu
• 2 tablespoons of olive oil
• 1/4 cup of vegan mayonnaise
• 1/4 cup of dairy-free yogurt
• 1 tablespoon of dried dill
• 1 tablespoon of dried parsley
• 1 tablespoon of dried chives
• 1 clove of garlic, minced
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Directions

1. Start by draining and pressing the tofu to remove excess moisture. Place the tofu between two paper towels or kitchen towels and place a heavy object on top. Let it press for 15-20 minutes.
2. In the meantime, prepare the creamy ranch dressing. In a bowl, mix together the vegan mayonnaise, dairy-free yogurt, dried dill, dried parsley, dried chives, minced garlic, lemon juice, salt, and pepper. Stir until well combined. Set aside.
3. Once the tofu has been pressed, cut it into small cubes or desired shapes.
4. Heat the olive oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook for about 5-7 minutes, or until golden brown on all sides.
5. Remove the tofu from the skillet and place it on a paper towel to absorb any excess oil.
6. Transfer the crispy tofu to a serving dish and drizzle the creamy ranch dressing over the top. Alternatively, you can serve the dressing on the side.
7. Garnish with fresh herbs, such as parsley or chives, and serve hot. Enjoy!

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