Elevate your cocktail game with this Thai Basil Martini recipe. Made with fresh basil leaves, vodka, lime juice, and simple syrup, this martini is a refreshing and unique twist on a classic. The Thai basil adds a hint of exotic flavor, while the lime juice adds a citrusy kick. Perfect for any occasion, this cocktail is sure to impress your guests.
Ingredients
- 2 oz vodka
- 1 oz lime juice
- 1 oz simple syrup
- 8-10 fresh Thai basil leaves
- Ice
- Lime wedges, for garnish
Directions
- In a cocktail shaker, muddle the Thai basil leaves gently to release the flavors.
- Add vodka, lime juice, simple syrup, and a handful of ice to the shaker.
- Shake vigorously for about 20 seconds, until well combined and chilled.
- Strain the mixture into a martini glass, discarding the basil leaves and ice.
- Garnish with a lime wedge and serve immediately.
