Refreshing Thai Basil Martini Recipe

Elevate your cocktail game with this Thai Basil Martini recipe. Made with fresh basil leaves, vodka, lime juice, and simple syrup, this martini is a refreshing and unique twist on a classic. The Thai basil adds a hint of exotic flavor, while the lime juice adds a citrusy kick. Perfect for any occasion, this cocktail is sure to impress your guests.

Ingredients

• 2 oz vodka
• 1 oz lime juice
• 1 oz simple syrup
• 8-10 fresh Thai basil leaves
• Ice
• Lime wedges, for garnish

Directions

1. In a cocktail shaker, muddle the Thai basil leaves gently to release the flavors.
2. Add vodka, lime juice, simple syrup, and a handful of ice to the shaker.
3. Shake vigorously for about 20 seconds, until well combined and chilled.
4. Strain the mixture into a martini glass, discarding the basil leaves and ice.
5. Garnish with a lime wedge and serve immediately.

Interesting Facts