Delicious Roasted Fennel and Carrots Recipe

Roasted Fennel and Carrots is a mouthwatering side dish that combines the sweetness of carrots with the unique flavor of roasted fennel. This dish is easy to make and can be enjoyed as a healthy snack or complement to any main course. The fennel adds a subtle anise flavor, while the carrots bring a touch of natural sweetness. Roasting them together enhances their flavors and gives them a lovely caramelized texture. With minimal preparation and a short cooking time, this recipe is perfect for busy weeknights or special occasions.

Ingredients

• 2 fennel bulbs
• 6 carrots
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Directions

1. Preheat the oven to 400°F (200°C).
2. Trim the fronds off the fennel bulbs and cut off the tough bottom part. Slice the bulbs into thin wedges.
3. Peel the carrots and cut them into sticks or coins, about the same size as the fennel wedges.
4. In a large mixing bowl, toss the fennel wedges, carrot sticks, olive oil, salt, black pepper, dried thyme, and dried rosemary until well coated.
5. Spread the vegetables in a single layer on a large baking sheet.
6. Roast in the preheated oven for about 25-30 minutes, or until the fennel and carrots are tender and golden brown, stirring once halfway through.
7. Remove from the oven and let cool slightly before serving.

Interesting Facts