This Mel's Crab Salad recipe is an absolute crowd-pleaser. Packed with fresh crab meat, crunchy vegetables, and a tangy dressing, this salad is both delicious and refreshing. It's perfect for a light lunch on a hot summer day or as a side dish for a seafood feast. With a prep time of just 15 minutes, you can easily whip up this flavorful salad in no time. Give it a try and impress your guests with this mouthwatering dish.
Ingredients
- 1 pound fresh or canned crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped red onion
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1/4 cup diced cucumber
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix well to combine.
- Add the crab meat, red onion, celery, red bell pepper, cucumber, and parsley to the bowl. Season with salt and pepper to taste.
- Gently toss the ingredients until they are well coated with the dressing.
- Refrigerate the salad for at least 30 minutes to allow the flavors to blend together.
- Serve the crab salad chilled and enjoy!
