Delicious and Creamy Brown Rice Pudding Recipe

Indulge in the creamy and comforting flavors of brown rice pudding. This classic dessert is made with wholesome ingredients like brown rice, milk, vanilla, and a touch of sweetness. It's a perfect way to end a meal or enjoy as a snack. With just a few simple steps, you can create this delicious treat that will satisfy your sweet tooth and warm your soul.

Ingredients

• 1 cup brown rice
• 2 cups whole milk
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup raisins (optional)
• Whipped cream or ground cinnamon for garnish (optional)

Directions

1. Rinse the brown rice under cold water to remove any impurities.
2. In a medium saucepan, combine the rinsed rice, milk, sugar, vanilla extract, ground cinnamon, and salt.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
4. Reduce the heat to low and simmer uncovered for about 40-45 minutes, or until the rice is tender and the mixture has thickened. Stir occasionally.
5. If desired, add raisins during the last 5 minutes of cooking for an extra burst of sweetness.
6. Remove the saucepan from the heat and let the pudding cool for a few minutes.
7. Serve warm or chilled. Garnish with whipped cream or a sprinkle of ground cinnamon, if desired.
8. Enjoy your homemade brown rice pudding!

Interesting Facts