Delicious and Easy Party Meatballs with a Sweet Maple Glaze

These party meatballs are the perfect appetizer for any gathering. The combination of savory meatballs with a sweet maple glaze is sure to impress your guests. These meatballs are easy to prepare and can be made ahead of time, making them a stress-free option for entertaining. Serve them with toothpicks for a bite-sized treat that everyone will love.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup maple syrup
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, salt, black pepper, paprika, and cayenne pepper. Mix well until all the ingredients are evenly incorporated.
3. Shape the mixture into bite-sized meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20 minutes, or until cooked through and browned.
5. While the meatballs are baking, prepare the maple glaze by combining the maple syrup, ketchup, soy sauce, and Dijon mustard in a small saucepan over medium heat. Stir well to combine.
6. Bring the glaze to a simmer and cook for 5 minutes, stirring occasionally.
7. Remove the meatballs from the oven and brush them with the maple glaze. Reserve some glaze for dipping.
8. Return the meatballs to the oven and bake for an additional 5 minutes, or until the glaze is caramelized and sticky.
9. Serve the party meatballs with toothpicks and a side of the reserved maple glaze for dipping.

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