Learn how to make a delectable homemade earthquake pie crust that is perfect for all your dessert recipes. This flaky and buttery crust is easy to prepare and adds a delicious touch to your pies, tarts, and quiches. With a preparation time of just 15 minutes, this recipe is a must-try for all baking enthusiasts. Enjoy the perfect balance of texture and flavor with this homemade earthquake pie crust.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 - 1/2 cup ice water
Directions
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the cold butter pieces to the dry ingredients.
- Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- Drizzle the ice water, starting with ¼ cup, over the flour-butter mixture.
- Gently mix the dough with a fork until it starts to come together. If necessary, add more ice water, 1 tablespoon at a time, until the dough holds together.
- Transfer the dough onto a floured surface and gently knead it a few times to bring it together.
- Divide the dough in half and shape each half into a round disk.
- Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour.
- When ready to use, remove the dough from the refrigerator and let it sit for a few minutes to soften slightly.
- Roll out the dough on a floured surface to fit the size of your pie dish.
- Transfer the rolled-out dough to the dish and gently press it against the sides and bottom.
- Trim off any excess dough and crimp the edges as desired.
- Proceed with your pie, tart, or quiche recipe as directed.
