Delicious Homemade Earthquake Pie Crust Recipe

Learn how to make a delectable homemade earthquake pie crust that is perfect for all your dessert recipes. This flaky and buttery crust is easy to prepare and adds a delicious touch to your pies, tarts, and quiches. With a preparation time of just 15 minutes, this recipe is a must-try for all baking enthusiasts. Enjoy the perfect balance of texture and flavor with this homemade earthquake pie crust.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold and cut into small pieces
• 1/4 - 1/2 cup ice water

Directions

1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter pieces to the dry ingredients.
3. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Drizzle the ice water, starting with ¼ cup, over the flour-butter mixture.
5. Gently mix the dough with a fork until it starts to come together. If necessary, add more ice water, 1 tablespoon at a time, until the dough holds together.
6. Transfer the dough onto a floured surface and gently knead it a few times to bring it together.
7. Divide the dough in half and shape each half into a round disk.
8. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour.
9. When ready to use, remove the dough from the refrigerator and let it sit for a few minutes to soften slightly.
10. Roll out the dough on a floured surface to fit the size of your pie dish.
11. Transfer the rolled-out dough to the dish and gently press it against the sides and bottom.
12. Trim off any excess dough and crimp the edges as desired.
13. Proceed with your pie, tart, or quiche recipe as directed.

Interesting Facts