Delicious and Easy Parmesan Scallops Recipe

Indulge in a mouthwatering dish of Parmesan Scallops, made with fresh scallops coated in a crispy parmesan crust. These succulent, tender scallops are seared to perfection and served with a creamy lemon garlic sauce. This restaurant-quality dish is easy to make and will impress your family and friends. The combination of flavors from the parmesan crust and the tangy sauce elevates the scallops to a whole new level. Serve them as an appetizer, main course, or even as a decadent seafood entree. Whether you're hosting a dinner party or just craving a gourmet meal, this Parmesan Scallops recipe is a winner.

Ingredients

• 1 pound fresh scallops
• 1 cup grated parmesan cheese
• 1/2 cup all-purpose flour
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

Directions

1. Rinse the scallops under cold water and pat dry with paper towels.
2. In a shallow bowl, mix together the parmesan cheese, flour, garlic powder, salt, and black pepper.
3. Dredge each scallop in the parmesan mixture, pressing gently to adhere the coating.
4. In a large skillet, heat the butter and olive oil over medium-high heat.
5. Add the scallops to the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove the scallops from the skillet and set aside.
7. In the same skillet, add the chicken broth, heavy cream, lemon juice, and parsley. Cook for 2-3 minutes, or until the sauce has thickened slightly.
8. Return the scallops to the skillet and toss gently to coat them in the sauce.
9. Serve the Parmesan Scallops hot, garnished with additional chopped parsley, if desired.

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