Deliciously Sweet and Chunky Tomato Soup Recipe

This sweet and chunky tomato soup is a comforting and flavorful dish that is perfect for cooler weather. Made with fresh tomatoes, carrots, onions, and a hint of sweetness, this soup is sure to please even the pickiest of eaters. It is easy to make and can be enjoyed on its own or paired with a grilled cheese sandwich for a classic and satisfying meal. Prepare a big batch and freeze for later, as this soup tastes even better the next day!

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 4 cups vegetable broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and garlic. Cook until the vegetables are tender, about 5 minutes.
2. Add the chopped tomatoes and tomato paste to the pot. Stir well to combine.
3. Pour in the vegetable broth and add the bay leaf, oregano, basil, sugar, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
4. Remove the bay leaf from the soup. Use an immersion blender to blend the soup until smooth, or transfer the soup to a blender and blend in batches until smooth.
5. Return the soup to the pot and heat over low heat until warmed through.
6. Serve the sweet and chunky tomato soup hot, garnished with fresh basil leaves.

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