Delicious and Comforting Sweet Potato, Pear, and Pineapple Bread Pudding Recipe

Indulge in the delightful flavors of sweet potato, pear, and pineapple with this mouthwatering bread pudding recipe. The combination of these ingredients creates a comforting and satisfying dessert that will please both kids and adults alike. This recipe is perfect for autumn gatherings or any occasion that calls for a decadent treat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

Ingredients

• 4 cups cubed sweet potato bread
• 1 cup diced pear
• 1 cup crushed pineapple, drained
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1/4 cup unsalted butter, melted
• Whipped cream or vanilla ice cream for serving

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed sweet potato bread, diced pear, and crushed pineapple.
3. In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour the milk mixture over the bread and fruit mixture. Stir well to ensure all the bread cubes are coated.
5. Pour the melted butter into a 9x9-inch baking dish. Spread it evenly to coat the bottom of the dish.
6. Transfer the bread pudding mixture into the prepared baking dish, spreading it evenly.
7. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with whipped cream or vanilla ice cream on top.

Interesting Facts