Stir and Drop Sugar Cookies II

Indulge in the buttery goodness of these easy and delicious stir and drop sugar cookies. With a soft and chewy texture, these cookies are perfect for any occasion. Just mix, drop, and bake for a delightful treat that the whole family will enjoy. These cookies are also great for gifting or decorating with colorful sprinkles or icing. Get creative with your cookie shapes and spread the joy of homemade sweetness.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture. Drop by rounded teaspoonfuls onto ungreased baking sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
4. Once cooled, the cookies are ready to serve and enjoy!

Interesting Facts