Delicious and Easy Pan-Roasted Red Potatoes Recipe

These pan-roasted red potatoes are a simple and flavorful side dish that pairs perfectly with any meal. The potatoes are crispy on the outside, tender on the inside, and seasoned with a blend of herbs and spices. This easy recipe is a crowd-pleaser and can be ready in under 30 minutes. Serve them alongside grilled meats, roasted vegetables, or even as a breakfast side. With just a few ingredients and minimal effort, these pan-roasted red potatoes will become a go-to dish in your kitchen.

Ingredients

• 2 pounds red potatoes, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Heat a large skillet or frying pan over medium heat.
2. Add the olive oil and let it heat up for a minute.
3. Add the cut red potatoes to the skillet and spread them out evenly.
4. Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are crispy and golden brown on the outside.
5. In a small bowl, mix together the garlic powder, dried rosemary, dried thyme, paprika, salt, and pepper.
6. Sprinkle the seasoning mixture over the cooked potatoes and toss them gently to coat.
7. Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. Remove the pan from the heat and garnish the potatoes with chopped fresh parsley.
9. Serve hot and enjoy!

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