Homemade Hot Sauce Recipe | Barbara's Hot Sauce

Barbara's Hot Sauce is a delicious homemade hot sauce recipe that adds a fiery kick to any dish. Made with fresh chili peppers, garlic, and vinegar, this hot sauce is the perfect condiment for spicy food lovers. It's easy to make and can be customized to suit your heat preference. Whether you drizzle it over tacos, use it as a marinade, or mix it into your favorite sauce, Barbara's Hot Sauce will elevate your meals with its bold and tangy flavors.

Ingredients

• 15 fresh chili peppers
• 4 cloves of garlic
• 1 cup white vinegar
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon cumin powder
• 1 teaspoon paprika

Directions

1. Wear gloves to handle the chili peppers.
2. Remove the stems from the chili peppers and roughly chop them.
3. Peel and mince the garlic cloves.
4. In a saucepan, combine the chopped chili peppers, minced garlic, white vinegar, salt, sugar, cumin powder, and paprika.
5. Bring the mixture to a boil over medium-high heat.
6. Reduce the heat to low and let it simmer for 15 minutes.
7. Remove the saucepan from the heat and let the mixture cool for 5 minutes.
8. Transfer the mixture to a blender or food processor and blend until smooth.
9. If the hot sauce is too thick, you can add a little water to thin it out.
10. Pour the hot sauce into a sterilized bottle or jar and let it cool completely before sealing.
11. Store the hot sauce in the refrigerator for up to 6 months.
12. Enjoy Barbara's Hot Sauce on your favorite dishes!

Interesting Facts