Name: Vern's Obatzda-Style Cheese Recipe - A Traditional Bavarian Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Camembert or Brie cheese; 4 tablespoons unsalted butter, softened; 1 small onion, finely chopped; 2 tablespoons paprika; 1 tablespoon caraway seeds; 1 tablespoon chopped fresh chives; Salt and pepper to taste; Pretzels or crusty bread, for serving

Vern's Obatzda-Style Cheese Recipe - A Traditional Bavarian Cheese Dip

4.22 (17)

Vern's Obatzda-Style Cheese is a delicious Bavarian cheese dip that makes a great appetizer for any occasion. Made with a combination of soft cheese, butter, onions, and spices, this creamy and flavorful dip is sure to be a hit at your next party or gathering. Serve it with pretzels or crusty bread for an authentic German treat!

Ingredients

8 ounces Camembert or Brie cheese
4 tablespoons unsalted butter, softened
1 small onion, finely chopped
2 tablespoons paprika
1 tablespoon caraway seeds
1 tablespoon chopped fresh chives
Salt and pepper to taste
Pretzels or crusty bread, for serving

Directions

In a medium bowl, mash the cheese and butter together until well combined.
Add the chopped onion, paprika, caraway seeds, chives, salt, and pepper. Mix well.
Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the Obatzda-Style Cheese with pretzels or crusty bread. Enjoy!

Interesting Facts

Obatzda is a traditional Bavarian cheese dip made with Camembert or Brie cheese.

The name Obatzda comes from the Bavarian dialect, where 'obatzn' means 'to mix'.

This cheese dip is often enjoyed with a glass of beer in Bavarian beer gardens.