Vern's Obatzda-Style Cheese is a delicious Bavarian cheese dip that makes a great appetizer for any occasion. Made with a combination of soft cheese, butter, onions, and spices, this creamy and flavorful dip is sure to be a hit at your next party or gathering. Serve it with pretzels or crusty bread for an authentic German treat!
Ingredients
- 8 ounces Camembert or Brie cheese
- 4 tablespoons unsalted butter, softened
- 1 small onion, finely chopped
- 2 tablespoons paprika
- 1 tablespoon caraway seeds
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Pretzels or crusty bread, for serving
Directions
- In a medium bowl, mash the cheese and butter together until well combined.
- Add the chopped onion, paprika, caraway seeds, chives, salt, and pepper. Mix well.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the Obatzda-Style Cheese with pretzels or crusty bread. Enjoy!
Interesting Facts
Obatzda is a traditional Bavarian cheese dip made with Camembert or Brie cheese.
The name Obatzda comes from the Bavarian dialect, where 'obatzn' means 'to mix'.
This cheese dip is often enjoyed with a glass of beer in Bavarian beer gardens.