Vern's Obatzda-Style Cheese Recipe - A Traditional Bavarian Cheese Dip

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Vern's Obatzda-Style Cheese Recipe - A Traditional Bavarian Cheese Dip
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on January 17, 2024

Vern's Obatzda-Style Cheese is a delicious Bavarian cheese dip that makes a great appetizer for any occasion. Made with a combination of soft cheese, butter, onions, and spices, this creamy and flavorful dip is sure to be a hit at your next party or gathering. Serve it with pretzels or crusty bread for an authentic German treat!

Ingredients

  • 8 ounces Camembert or Brie cheese
  • 4 tablespoons unsalted butter, softened
  • 1 small onion, finely chopped
  • 2 tablespoons paprika
  • 1 tablespoon caraway seeds
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste
  • Pretzels or crusty bread, for serving

Directions

  1. In a medium bowl, mash the cheese and butter together until well combined.
  2. Add the chopped onion, paprika, caraway seeds, chives, salt, and pepper. Mix well.
  3. Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together.
  4. Serve the Obatzda-Style Cheese with pretzels or crusty bread. Enjoy!

Interesting Facts

  • Obatzda is a traditional Bavarian cheese dip made with Camembert or Brie cheese.
  • The name Obatzda comes from the Bavarian dialect, where 'obatzn' means 'to mix'.
  • This cheese dip is often enjoyed with a glass of beer in Bavarian beer gardens.