Delicious and Creamy Simple Artichoke Dip

This simple artichoke dip recipe is incredibly tasty and creamy, with a tangy flavor that will have your taste buds dancing. Made with just a handful of ingredients, this dip is perfect for parties, potlucks, or simply enjoying at home. Serve it with tortilla chips, bread, or vegetables for a crowd-pleasing appetizer that everyone will love.

Ingredients

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup diced green chilies
• 1/4 cup diced red bell pepper
• 1/4 cup diced green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, sour cream, green chilies, red bell pepper, green onions, garlic powder, dried dill, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
3. Transfer the mixture to a 9-inch pie dish or a small baking dish, spreading it evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve the simple artichoke dip with tortilla chips, toasted bread, or a selection of fresh vegetables.

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