Name: Delicious and Flavorful Sweet Chili Lime Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup sweet chili sauce; 2 tablespoons lime juice; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon lime zest; 1 clove garlic, minced; 1/2 teaspoon red pepper flakes; 1 cup couscous; 1 1/4 cups chicken broth; 1/4 cup chopped fresh cilantro; 2 tablespoons olive oil; Salt and black pepper, to taste

This sweet chili lime chicken with cilantro couscous is a mouthwatering and flavorful dish that is perfect for a quick and easy weeknight dinner. The tender and juicy chicken is marinated in a tangy and slightly spicy sweet chili lime sauce, which adds a delicious kick to every bite. Served with fragrant cilantro couscous, this dish is a crowd-pleaser that will leave your taste buds craving for more. With just a few simple ingredients and minimal cooking time, this recipe is sure to become a household favorite.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup sweet chili sauce
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon lime zest
1 clove garlic, minced
1/2 teaspoon red pepper flakes
1 cup couscous
1 1/4 cups chicken broth
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
Salt and black pepper, to taste

Directions

In a small bowl, whisk together the sweet chili sauce, lime juice, soy sauce, honey, lime zest, minced garlic, and red pepper flakes. Set aside.
Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure to coat each piece evenly. Cover or seal the dish/bag and let the chicken marinate in the refrigerator for at least 20 minutes, or overnight for stronger flavor.
Meanwhile, prepare the cilantro couscous. In a medium saucepan, heat the olive oil over medium heat. Add the couscous and cook for 2-3 minutes, stirring frequently, until lightly toasted. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the couscous is tender and the liquid is absorbed.
Remove the chicken from the marinade and discard the remaining marinade. Season the chicken with salt and black pepper.
Heat a grill pan or grill over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through and juices run clear. The internal temperature should reach 165°F (74°C).
Once the chicken is cooked, transfer to a cutting board and let it rest for a few minutes. Slice the chicken into thin strips.
Fluff the cooked couscous with a fork and stir in the chopped cilantro.
Serve the sliced chicken over a bed of cilantro couscous. Garnish with additional chopped cilantro, if desired.
Enjoy your delicious sweet chili lime chicken with cilantro couscous!

Interesting Facts

Sweet chili sauce is a popular condiment in Thai cuisine, combining the sweetness of sugar with the spiciness of chili peppers.

Couscous is a grain-like pasta made from semolina, a type of wheat. It is a staple in North African and Middle Eastern cuisines.

Marinating the chicken in the sweet chili lime sauce not only adds flavor but also helps to tenderize the meat, resulting in juicy and tender chicken breasts.

The tanginess of lime juice and the freshness of cilantro complement the sweetness and spiciness of the sweet chili sauce, creating a well-balanced and flavorful dish.