Mexican Breakfast Pizza - A Delicious Morning Start

This Mexican Breakfast Pizza is the ultimate breakfast recipe that combines the flavors of a classic Mexican breakfast with the convenience of a pizza. The crispy tortilla crust is topped with scrambled eggs, spicy chorizo, black beans, colorful bell peppers, and melted cheese. Finished with a drizzle of salsa and a sprinkle of fresh cilantro, this pizza is a flavorful and satisfying way to start your day. It's perfect for breakfast or brunch gatherings with friends and family.

Ingredients

• 1 large tortilla
• 4 eggs
• 1/4 cup chorizo, cooked and crumbled
• 1/4 cup black beans, rinsed and drained
• 1/4 cup bell peppers, thinly sliced
• 1/2 cup shredded cheese (Monterey Jack or Mexican blend)
• 2 tablespoons salsa
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the tortilla on a baking sheet and bake for 5 minutes to crisp it up.
3. In a bowl, whisk the eggs and season with salt and pepper.
4. Heat a non-stick skillet over medium heat and scramble the eggs until just set.
5. Spread the scrambled eggs evenly over the tortilla crust.
6. Sprinkle the cooked chorizo, black beans, and bell peppers over the eggs.
7. Top with shredded cheese.
8. Place the pizza back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Drizzle salsa over the top and sprinkle with fresh cilantro.
11. Slice and serve hot.

Interesting Facts