Kid-Friendly Miso Soup Recipe with Tofu and Vegetables

Introduce your kids to the wonderful flavors of Japanese cuisine with this Kid-Friendly Miso Soup recipe. Packed with tofu, vegetables, and the umami-rich miso paste, this soup is nutritious and delicious. It is a great way to sneak in some vegetables and introduce your children to new flavors. The preparation time for this recipe is around 20 minutes, making it perfect for busy weeknight dinners. Serve this comforting soup as an appetizer or a light dinner for the whole family to enjoy.

Ingredients

• 4 cups vegetable broth
• 1/4 cup miso paste
• 1 cup diced tofu
• 1 cup sliced mushrooms
• 1/2 cup chopped carrots
• 1/2 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a large pot, bring the vegetable broth to a simmer over medium heat.
2. In a small bowl, whisk together the miso paste and a few tablespoons of the hot broth until smooth.
3. Add the tofu, mushrooms, carrots, and green onions to the pot and cook for about 5 minutes, or until the vegetables are tender.
4. Stir in the miso paste mixture, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
5. Simmer for another 5 minutes, stirring occasionally.
6. Taste and adjust the seasoning if needed.
7. Serve the miso soup hot and garnish with additional chopped green onions, if desired.

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