Name: Classic Pecan Pie Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 9-inch unbaked pie crust; 1 cup granulated sugar; 1 cup light corn syrup; 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup pecan halves

Classic Pecan Pie Recipe

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This classic pecan pie recipe is a staple dessert in American cuisine. It features a buttery and flaky pie crust filled with a rich and gooey pecan filling. This sweet and nutty pie is perfect for special occasions or holiday celebrations. With just a few simple ingredients, you can easily make a homemade pecan pie that will impress your friends and family.

Ingredients

1 9-inch unbaked pie crust
1 cup granulated sugar
1 cup light corn syrup
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves

Directions

Preheat your oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a medium bowl, whisk together the sugar, corn syrup, eggs, vanilla extract, and salt until well combined.
Spread the pecans evenly over the pie crust.
Pour the sugar mixture over the pecans, making sure they are completely covered.
Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely before serving.

Interesting Facts

Pecan pie is believed to have originated in the Southern United States.

Pecan trees are native to North America and the nuts were used by Native Americans as a food source.

Pecans are a good source of healthy fats, fiber, and various vitamins and minerals.

Pecan pie is often served with a dollop of whipped cream or a scoop of vanilla ice cream.