Classic Pecan Pie Recipe

This classic pecan pie recipe is a staple dessert in American cuisine. It features a buttery and flaky pie crust filled with a rich and gooey pecan filling. This sweet and nutty pie is perfect for special occasions or holiday celebrations. With just a few simple ingredients, you can easily make a homemade pecan pie that will impress your friends and family.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup granulated sugar
• 1 cup light corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a medium bowl, whisk together the sugar, corn syrup, eggs, vanilla extract, and salt until well combined.
4. Spread the pecans evenly over the pie crust.
5. Pour the sugar mixture over the pecans, making sure they are completely covered.
6. Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool completely before serving.

Interesting Facts