Quick and Tasty Easy Nachos with Refried Beans Recipe

Enjoy a plate of loaded nachos with warm, creamy refried beans on top. This easy nacho recipe is perfect for a quick snack or as an appetizer. The combination of crispy tortilla chips, gooey cheese, flavorful refried beans, and a variety of toppings will satisfy your taste buds. Whip up this crowd-pleasing dish in no time and indulge in the ultimate comfort food!

Ingredients

• 8 ounces tortilla chips
• 1 cup refried beans
• 1 cup shredded Cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapenos
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa

Directions

1. Preheat the oven to 350°F (175°C).
2. Spread half of the tortilla chips in a single layer on a baking sheet.
3. Evenly distribute half of the refried beans and shredded Cheddar cheese over the chips.
4. Repeat the process with the remaining tortilla chips, refried beans, and cheese.
5. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Remove the nachos from the oven and let them cool slightly.
7. Sprinkle diced tomatoes, sliced black olives, sliced jalapenos, diced red onion, and chopped fresh cilantro over the nachos.
8. Drizzle sour cream, guacamole, and salsa over the top.
9. Serve the nachos immediately and enjoy!

Interesting Facts