Spicy Shrimp and Jalapeno Nachos

These spicy shrimp and jalapeno nachos are perfect for game day or any gathering. With a flavorful combination of succulent shrimp, spicy jalapenos, and melted cheese, this dish is sure to be a hit. Serve it with your favorite toppings and enjoy the bold flavors that will keep you coming back for more. Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying the company of your guests.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jalapeno, sliced
• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• Sour cream, for serving
• Guacamole, for serving
• Salsa, for serving

Directions

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, mix together the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, or until cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Arrange the tortilla chips on a baking sheet in a single layer.
7. Sprinkle half of the shredded cheese over the tortilla chips.
8. Evenly distribute the cooked shrimp and sliced jalapenos over the cheese.
9. Sprinkle the remaining shredded cheese over the top.
10. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
11. Remove the nachos from the oven and top with diced tomatoes, red onion, black olives, and chopped cilantro.
12. Serve the nachos hot with sour cream, guacamole, and salsa for dipping.

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