Classic Raisin Pie Recipe

This classic raisin pie recipe is a delightful dessert that brings back nostalgic memories. Made with a buttery crust and a sweet and tangy filling, this pie is perfect for any occasion. The combination of plump raisins, warm spices, and a hint of citrus creates a flavor that is both comforting and satisfying. It's a simple recipe that will impress your guests and leave everyone asking for seconds.

Ingredients

• 1 1/2 cups raisins
• 1 cup water
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon lemon zest
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 9-inch unbaked pie crust
• 1 tablespoon milk
• 1 tablespoon sugar

Directions

1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. In a medium saucepan, combine the raisins and water. Bring to a boil and simmer for 5 minutes.
3. In a separate bowl, mix together the sugar, flour, lemon zest, cinnamon, nutmeg, and salt. Add this mixture to the simmering raisins and cook for an additional 5 minutes, stirring constantly.
4. Remove the saucepan from heat and stir in the lemon juice and butter until well combined.
5. Pour the raisin filling into the unbaked pie crust and distribute evenly.
6. Place the top crust over the filling and seal the edges. Cut slits in the top crust to allow steam to escape.
7. Brush the top crust with milk and sprinkle with sugar for a golden crust.
8. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let cool before serving. Serve warm or at room temperature.

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