Homemade Butter Pie Crust Recipe

Learn how to make a homemade butter pie crust with this easy and foolproof recipe. This flaky and delicious pie crust is perfect for all your sweet and savory pies. With just a few simple ingredients and a little bit of patience, you can create a homemade pie crust that will elevate your pies to a whole new level. Whether you're making a classic apple pie or a savory quiche, this buttery crust will always deliver exceptional results.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and diced
• 6-8 tablespoons ice water

Directions

1. In a large mixing bowl, whisk together the flour and salt.
2. Add the cold and diced butter to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
4. Divide the dough in half, shape each half into a flat disc, and wrap them tightly in plastic wrap. Refrigerate for at least 1 hour or up to 2 days.
5. When ready to use, roll out the chilled dough on a lightly floured surface to fit your pie dish.
6. Carefully transfer the rolled dough to the pie dish and press it gently into the bottom and sides of the dish.
7. Trim any excess dough and crimp the edges as desired.
8. Proceed with your pie recipe as directed, whether it's baking the pie immediately or pre-baking the crust for a specific recipe.

Interesting Facts