Learn how to make a homemade butter pie crust with this easy and foolproof recipe. This flaky and delicious pie crust is perfect for all your sweet and savory pies. With just a few simple ingredients and a little bit of patience, you can create a homemade pie crust that will elevate your pies to a whole new level. Whether you're making a classic apple pie or a savory quiche, this buttery crust will always deliver exceptional results.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and diced
- 6-8 tablespoons ice water
Directions
- In a large mixing bowl, whisk together the flour and salt.
- Add the cold and diced butter to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
- Divide the dough in half, shape each half into a flat disc, and wrap them tightly in plastic wrap. Refrigerate for at least 1 hour or up to 2 days.
- When ready to use, roll out the chilled dough on a lightly floured surface to fit your pie dish.
- Carefully transfer the rolled dough to the pie dish and press it gently into the bottom and sides of the dish.
- Trim any excess dough and crimp the edges as desired.
- Proceed with your pie recipe as directed, whether it's baking the pie immediately or pre-baking the crust for a specific recipe.
