Delicious Seafood Scampi Linguine Recipe

Enjoy a delicious and luxurious seafood dish with this seafood scampi linguine recipe. Packed with succulent shrimp, tender scallops, and flavorful clams, this pasta dish is sure to impress your guests. The seafood is tossed in a garlic-infused butter sauce and served over al dente linguine. This dish is perfect for a special occasion or a fancy dinner at home. With simple ingredients and easy-to-follow instructions, you can create a gourmet meal in no time.

Ingredients

• 8 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 1 pound sea scallops
• 1 pound fresh clams, cleaned
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste

Directions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for 2-3 minutes until the garlic becomes fragrant.
3. Add the sea scallops to the skillet and cook for 2 minutes on each side until they are lightly browned. Remove the scallops from the skillet and set aside.
4. In the same skillet, add the shrimp and cook for 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
5. Add the white wine to the skillet and bring it to a simmer. Cook for 2-3 minutes until the alcohol evaporates.
6. Add the clams to the skillet and cover with a lid. Cook for 4-5 minutes until the clams open up. Discard any unopened clams.
7. Return the scallops and shrimp to the skillet. Add the cooked linguine and toss everything together to combine.
8. Season with salt, black pepper, and chopped parsley. Toss again to distribute the flavors evenly.
9. Serve the seafood scampi linguine hot with an extra sprinkle of parsley on top.

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