Delicious Avocado Olive Salad Recipe

This delicious avocado olive salad is a refreshing and healthy dish that is perfect for a summer meal or as a side dish for any occasion. The combination of creamy avocados, briny olives, fresh tomatoes, and tangy dressing creates a burst of flavors in every bite. It's quick and easy to make, and it's packed with nutritious ingredients. This salad is vegan and gluten-free, making it suitable for various dietary preferences. Serve it as a light lunch or a hearty side dish at your next gathering.

Ingredients

• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted kalamata olives
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cut the avocados in half, remove the pits, and scoop out the flesh. Cut the avocado into bite-sized pieces.
2. In a large bowl, combine the avocado, cherry tomatoes, olives, red onion, basil, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
4. Drizzle the dressing over the salad and gently toss to coat all the ingredients.
5. Taste and adjust the seasoning if needed.
6. Let the salad sit for a few minutes to allow the flavors to combine.
7. Serve chilled and enjoy!

Interesting Facts