Decadent Nutella Swirl Banana Bread

Indulge in the rich and flavorful Nutella swirl banana bread. This delightful treat combines the sweetness of ripe bananas with the decadence of Nutella, resulting in a moist and irresistible bread. Perfect for breakfast, brunch, or as a delightful snack, this recipe will surely be a favorite among family and friends. Prepare to enjoy a slice of pure bliss!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1/2 cup Nutella, slightly warmed

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Mix in the mashed bananas.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour half of the batter into the prepared loaf pan.
8. Drizzle half of the Nutella over the batter in the pan, then use a knife to swirl it into the batter.
9. Repeat the previous two steps with the remaining batter and Nutella.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts