Delicious and Easy Stir-Fried Mushrooms with Baby Corn Recipe

This stir-fried mushrooms with baby corn recipe is a fantastic vegetable side dish that can be easily prepared at home. The combination of mushrooms and baby corn gives a delightful flavor and texture to the dish. With simple ingredients and quick preparation time, this recipe is perfect for busy weeknight dinners. Serve it alongside rice or noodles for a complete meal!

Ingredients

• 2 cups mushrooms, sliced
• 1 cup baby corn, cut into bite-sized pieces
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• Salt to taste
• Pepper to taste
• 2 green onions, chopped for garnish

Directions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add sliced mushrooms and cook for 2-3 minutes until they start to brown.
3. Add minced garlic and thinly sliced onion to the skillet. Stir-fry for another 2 minutes.
4. Add baby corn and red bell pepper slices to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, salt, and pepper.
6. Pour the sauce mixture over the vegetables in the skillet. Stir-fry for another 2 minutes until well coated.
7. Remove from heat and garnish with chopped green onions.
8. Serve hot as a side dish with rice or noodles.

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