Delicious Sweet and Sour Asparagus Recipe

This sweet and sour asparagus recipe is a delightful way to enjoy this seasonal vegetable. The asparagus is stir-fried with a flavorful sweet and sour sauce, creating a tangy and fresh taste. It is a perfect side dish or can be served as a main course with steamed rice. The recipe is easy to prepare and will impress your family and friends with its vibrant flavors.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons vegetable oil
• 3 cloves of garlic, minced
• 1 small onion, sliced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Directions

1. Trim the tough ends of the asparagus and cut into bite-sized pieces.
2. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, water, and red pepper flakes (if using) until well combined.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic and sliced onion to the skillet and cook until fragrant and slightly softened, about 2 minutes.
5. Add the asparagus to the skillet and stir-fry for 3-4 minutes, or until the asparagus is bright green and tender-crisp.
6. Pour the sweet and sour sauce over the asparagus and stir to coat.
7. Cook for an additional 1-2 minutes, or until the sauce has thickened and coats the asparagus.
8. Season with salt and pepper to taste.
9. Remove from heat and serve hot. Enjoy!

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