Creamy Jalapeno Popper Dip - A Spicy and Creamy Delight

This creamy jalapeno popper dip is the perfect appetizer for any gathering. It combines the spicy kick of jalapeno peppers with the smooth and creamy texture of cheese and sour cream. The dish is baked until golden and bubbly, making it oh-so-irresistible. Serve it with tortilla chips or sliced baguette, and watch it disappear within minutes. This easy-to-follow recipe will have you making this delicious dip in no time.

Ingredients

• 2 cups cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 jalapeno peppers, seeded and finely chopped
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, jalapeno peppers, mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are fully combined.
3. Transfer the mixture to a baking dish, spreading it evenly to cover the bottom.
4. In a small bowl, combine the breadcrumbs and melted butter. Mix well.
5. Sprinkle the breadcrumb mixture over the top of the dip.
6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the breadcrumbs are golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with tortilla chips or sliced baguette.

Interesting Facts