Delicious Apricot Danish Coffee Cake Recipe

Indulge in the scrumptious Apricot Danish Coffee Cake, a perfect blend of sweet apricot flavor and buttery pastry. This easy-to-make coffee cake is the ideal treat for breakfast or brunch. The dough is light and fluffy, topped with a layer of tangy apricot filling and a crunchy streusel topping. The aroma of freshly baked cake will fill your kitchen and entice your taste buds. With a preparation time of just 30 minutes, this recipe is a must-try for all coffee cake lovers.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup apricot preserves
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, cold
• 1/4 cup chopped almonds

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, vanilla extract, and egg. Pour this mixture into the dry ingredients and stir until just combined.
4. Transfer the dough onto a lightly floured surface and knead it a few times until it comes together. Roll out the dough into a 14-inch circle.
5. Place the rolled-out dough into the greased cake pan, pressing it onto the bottom and up the sides.
6. Spread the apricot preserves evenly over the dough.
7. In a small bowl, combine the flour and brown sugar. Cut in the cold butter until crumbly. Stir in the chopped almonds.
8. Sprinkle the streusel topping over the apricot filling.
9. Bake the coffee cake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely before serving.

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