These mini meringues are a delightful treat that is perfect for any occasion. They are light and airy with a satisfying crunch, and can be enjoyed plain or used as a topping for pies, cakes, and other desserts. This recipe is quick and straightforward, requiring only a few ingredients. Give it a try and impress your guests with these delectable mini meringues!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Directions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
- Add the cream of tartar and continue beating until soft peaks form.
- Gradually add the sugar, a tablespoon at a time, while still beating, until stiff peaks form and the mixture is glossy.
- Gently fold in the vanilla extract and food coloring (if desired).
- Transfer the meringue mixture to a piping bag fitted with a star tip.
- Pipe small swirls or dollops of meringue onto the prepared baking sheet, spacing them about an inch apart.
- Bake in the preheated oven for about 1 to 1 1/2 hours, or until the meringues are dry and crisp but not browned.
- Once done, turn off the oven and leave the meringues inside for an additional 30 minutes to cool and dry completely.
- Remove from the oven and let cool completely on a wire rack.
- Store the mini meringues in an airtight container at room temperature for up to a week.
