Delicious and Crunchy Mini Meringues

These mini meringues are a delightful treat that is perfect for any occasion. They are light and airy with a satisfying crunch, and can be enjoyed plain or used as a topping for pies, cakes, and other desserts. This recipe is quick and straightforward, requiring only a few ingredients. Give it a try and impress your guests with these delectable mini meringues!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• Food coloring (optional)

Directions

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy.
3. Add the cream of tartar and continue beating until soft peaks form.
4. Gradually add the sugar, a tablespoon at a time, while still beating, until stiff peaks form and the mixture is glossy.
5. Gently fold in the vanilla extract and food coloring (if desired).
6. Transfer the meringue mixture to a piping bag fitted with a star tip.
7. Pipe small swirls or dollops of meringue onto the prepared baking sheet, spacing them about an inch apart.
8. Bake in the preheated oven for about 1 to 1 1/2 hours, or until the meringues are dry and crisp but not browned.
9. Once done, turn off the oven and leave the meringues inside for an additional 30 minutes to cool and dry completely.
10. Remove from the oven and let cool completely on a wire rack.
11. Store the mini meringues in an airtight container at room temperature for up to a week.

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