Delicious Turkey Kofta Kabobs Recipe

Try this flavorful recipe for Turkey Kofta Kabobs. Ground turkey is combined with aromatic spices, herbs, and grilled to perfection. These kabobs are perfect for a summer BBQ or a weeknight dinner. Serve them with a side of tzatziki sauce and enjoy a delicious, healthy meal.

Ingredients

• 1 pound ground turkey
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a large bowl, combine the ground turkey, chopped onion, minced garlic, parsley, mint, cumin, coriander, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to combine all the ingredients.
2. Divide the mixture into 8 equal portions and shape each portion into a long, cylindrical shape around the soaked wooden skewers.
3. Preheat the grill to medium-high heat.
4. Brush the kabobs with olive oil and place them on the preheated grill.
5. Grill the kabobs for 10-12 minutes, turning occasionally, until they are cooked through and golden brown on all sides.
6. Remove the kabobs from the grill and let them rest for a few minutes before serving.
7. Serve the Turkey Kofta Kabobs with tzatziki sauce, pita bread, and a fresh salad.

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