Delicious and Unique Greek Pumpkin Pie Recipe

This Greek Pumpkin Pie is a delightful twist on the classic dessert. Made with a delectable combination of pumpkin puree, warm spices, and a touch of Greek yogurt, this pie is rich, creamy, and full of autumn flavors. The buttery crust adds an extra layer of texture and flavor, making this pie a definite crowd-pleaser. Whether you're serving it for Thanksgiving, a special occasion, or simply as a sweet treat, this Greek Pumpkin Pie is sure to impress.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 ¾ cups pumpkin puree
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 3 large eggs
• ½ cup Greek yogurt
• ½ cup milk
• 1 teaspoon vanilla extract
• Whipped cream, for serving
• Ground cinnamon, for garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well until all the ingredients are evenly incorporated.
3. Add the eggs to the pumpkin mixture and whisk until fully combined.
4. Next, add the Greek yogurt, milk, and vanilla extract. Stir until the mixture is smooth and creamy.
5. Pour the pumpkin filling into the pre-baked pie crust, spreading it evenly.
6. Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Once baked, remove the pie from the oven and let it cool completely on a wire rack.
8. Once cooled, refrigerate the pie for at least 2 hours before serving.
9. When ready to serve, top each slice with a dollop of whipped cream and a sprinkle of ground cinnamon.
10. Enjoy your delicious Greek Pumpkin Pie!

Interesting Facts