Crispy Roasted Baby Potatoes: An Easy and Delicious Side Dish

This recipe for crispy baby potatoes delivers perfectly roasted spuds with a tantalizing crunch that will have you coming back for more. These golden brown bites make for a fantastic side dish to accompany any meal or serve as a delicious snack. With just a few simple ingredients and minimal effort, you can achieve crispy perfection that will impress even the pickiest eaters. Whether you're cooking for a weeknight dinner or entertaining guests, these crispy baby potatoes are sure to be a crowd-pleaser.

Ingredients

• 2 pounds baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 425°F (220°C).
2. Rinse the baby potatoes thoroughly to remove any dirt or debris, and pat them dry with a paper towel.
3. In a large bowl, combine the olive oil, sea salt, garlic powder, paprika, and black pepper. Mix well to create a flavorful seasoning mixture.
4. Add the baby potatoes to the bowl with the seasoning mixture and toss until they are evenly coated.
5. Transfer the seasoned baby potatoes to a baking sheet, spreading them out in a single layer.
6. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the potatoes are golden brown and crispy. Make sure to flip them halfway through cooking to ensure even browning.
7. Once the potatoes are done, remove them from the oven and let them cool slightly.
8. Garnish with fresh parsley and serve hot.

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