Delicious Berry Cheesecake Trifle Recipe

This Berry Cheesecake Trifle recipe is a delightful combination of creamy cheesecake, fresh berries, and fluffy whipped cream layered with moist pound cake. It's a showstopper dessert that is perfect for any occasion. The vibrant colors of the berries add a beautiful touch to the trifle, making it both visually appealing and incredibly mouthwatering. With a preparation time of just 30 minutes, you can quickly whip up this trifle and impress your family and friends with a fancy-looking dessert that tastes absolutely divine.

Ingredients

• 1 pound cake
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup raspberry jam

Directions

1. Cut the pound cake into cubes
2. In a mixing bowl, beat the cream cheese until smooth
3. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined
4. In a separate bowl, whip the heavy cream until stiff peaks form
5. Gently fold the whipped cream into the cream cheese mixture
6. In a trifle dish or individual serving glasses, layer half of the pound cake cubes
7. Spread half of the cream cheese mixture over the pound cake cubes
8. Top with half of the mixed berries
9. Repeat the layers with the remaining ingredients
10. In a small saucepan, heat the raspberry jam until melted and smooth
11. Drizzle the melted jam over the top of the trifle
12. Refrigerate for at least 1 hour to allow the flavors to meld together
13. Serve chilled and enjoy!

Interesting Facts