Delicious Homemade Peppermint Patty Recipe

Indulge in the heavenly combination of sweet chocolate and cool peppermint with this easy and homemade Peppermint Patty recipe. These candies are perfect for parties, holidays, or as a sweet treat any time of the year. The soft and creamy peppermint filling is encased in a smooth chocolate shell, creating a delightful burst of flavor in every bite. Try making these Peppermint Patties at home and impress your friends and family with this irresistible homemade candy.

Ingredients

• 2 1/2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 2 cups semisweet chocolate chips
• 2 tablespoons vegetable shortening

Directions

1. In a mixing bowl, combine powdered sugar, softened butter, sweetened condensed milk, and peppermint extract. Mix until well blended and forms a smooth dough.
2. Roll the dough into small balls, about 1 teaspoon each, and flatten them to about 1/4 inch thick disks. Place them on a baking sheet lined with parchment paper.
3. Chill the peppermint patties in the refrigerator for about 15 minutes to firm them up.
4. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together in the microwave, stirring every 30 seconds until smooth.
5. Dip each chilled peppermint patty into the melted chocolate, making sure it is completely coated. Use a fork or a dipping tool to remove the patty from the chocolate, allowing any excess chocolate to drip off.
6. Place the coated peppermint patty back on the parchment paper-lined baking sheet and repeat the process with the remaining patties.
7. Once all the peppermint patties are coated, refrigerate them for about 30 minutes to allow the chocolate to set.
8. Serve the homemade Peppermint Patties chilled and enjoy!

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