Indulge in the heavenly combination of sweet chocolate and cool peppermint with this easy and homemade Peppermint Patty recipe. These candies are perfect for parties, holidays, or as a sweet treat any time of the year. The soft and creamy peppermint filling is encased in a smooth chocolate shell, creating a delightful burst of flavor in every bite. Try making these Peppermint Patties at home and impress your friends and family with this irresistible homemade candy.
Ingredients
- 2 1/2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable shortening
Directions
- In a mixing bowl, combine powdered sugar, softened butter, sweetened condensed milk, and peppermint extract. Mix until well blended and forms a smooth dough.
- Roll the dough into small balls, about 1 teaspoon each, and flatten them to about 1/4 inch thick disks. Place them on a baking sheet lined with parchment paper.
- Chill the peppermint patties in the refrigerator for about 15 minutes to firm them up.
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together in the microwave, stirring every 30 seconds until smooth.
- Dip each chilled peppermint patty into the melted chocolate, making sure it is completely coated. Use a fork or a dipping tool to remove the patty from the chocolate, allowing any excess chocolate to drip off.
- Place the coated peppermint patty back on the parchment paper-lined baking sheet and repeat the process with the remaining patties.
- Once all the peppermint patties are coated, refrigerate them for about 30 minutes to allow the chocolate to set.
- Serve the homemade Peppermint Patties chilled and enjoy!
