Classic Chicken and Andouille Gumbo Recipe

This recipe brings the flavors of Louisiana straight to your kitchen. It's a classic chicken and andouille gumbo that is rich, flavorful, and perfect for a cozy night in. Made with a combination of tender chicken, spicy andouille sausage, and a flavorful roux, this gumbo is a true crowd-pleaser. Serve it over steamed white rice and enjoy the warm, comforting flavors of the South. Whether you're a gumbo fan or trying it for the first time, this recipe is sure to impress.

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 pound andouille sausage, sliced
• 1 cup all-purpose flour
• 1 cup vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 2 bay leaves
• 1 tablespoon Creole seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 4 green onions, sliced
• Steamed white rice, for serving

Directions

1. In a large Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux. Cook, stirring constantly, for about 20-30 minutes or until the roux turns a dark brown color. Be careful not to burn it.
2. Add the chopped onion, bell pepper, celery, and garlic to the roux. Cook for about 5 minutes or until the vegetables are slightly softened.
3. Add the chicken broth, diced tomatoes (with their juice), bay leaves, Creole seasoning, dried thyme, dried oregano, paprika, cayenne pepper, salt, and black pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, stirring occasionally.
5. Add the chicken and andouille sausage to the pot. Stir well and continue simmering for another 20-30 minutes or until the chicken is cooked through and tender.
6. Taste the gumbo and adjust the seasoning with salt and pepper, if needed.
7. Serve the gumbo over steamed white rice, garnished with sliced green onions.
8. Enjoy the delicious and hearty flavors of this chicken and andouille gumbo!

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