Enjoy a taste of nostalgia with this traditional old-fashioned persimmon pudding recipe. Made with ripe persimmons, warm spices, and a creamy texture, this dessert is a perfect way to celebrate the flavors of fall. With just a few simple ingredients and easy-to-follow steps, you'll have a homemade pudding that will impress your friends and family.
Ingredients
- 2 cups ripe persimmon pulp
- 2 cups milk
- 1 cup sugar
- 1 cup all-purpose flour
- 3 eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large mixing bowl, combine the persimmon pulp, milk, and sugar. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the persimmon mixture and mix until just combined.
- In a small bowl, beat the eggs and then add them to the batter. Mix well.
- Stir in the melted butter and vanilla extract.
- Pour the batter into the greased baking dish and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm or at room temperature with a dollop of whipped cream, if desired.
