Classic Persimmon Pudding Recipe | How to Make Old-Fashioned Persimmon Pudding

Enjoy a taste of nostalgia with this traditional old-fashioned persimmon pudding recipe. Made with ripe persimmons, warm spices, and a creamy texture, this dessert is a perfect way to celebrate the flavors of fall. With just a few simple ingredients and easy-to-follow steps, you'll have a homemade pudding that will impress your friends and family.

Ingredients

• 2 cups ripe persimmon pulp
• 2 cups milk
• 1 cup sugar
• 1 cup all-purpose flour
• 3 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Whipped cream, for serving (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the persimmon pulp, milk, and sugar. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
4. Add the dry ingredients to the persimmon mixture and mix until just combined.
5. In a small bowl, beat the eggs and then add them to the batter. Mix well.
6. Stir in the melted butter and vanilla extract.
7. Pour the batter into the greased baking dish and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm or at room temperature with a dollop of whipped cream, if desired.

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