Enjoy a nutritious and delicious breakfast with these protein waffles. Packed with essential proteins, this recipe is a perfect way to start your day. These waffles are light, fluffy, and full of flavor. Made with wholesome ingredients, they are a healthier alternative to traditional waffles. With a preparation time of just 20 minutes, you can quickly whip these up for a satisfying morning meal. Whether you're an athlete, fitness enthusiast, or just looking to incorporate more protein into your diet, these protein waffles are a must-try!
Ingredients
- 1 cup whole wheat flour
- 1/2 cup vanilla protein powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions
- In a mixing bowl, whisk together the whole wheat flour, vanilla protein powder, sugar, baking powder, and salt.
- In another bowl, beat the egg and then add milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron according to its instructions.
- Once preheated, spray the waffle iron with non-stick cooking spray or brush with melted butter.
- Pour the batter onto the hot waffle iron, using about 1/2 cup of batter for each waffle.
- Close the waffle iron and cook until the waffles are golden brown and crisp.
- Carefully remove the waffles from the iron and serve hot with your favorite toppings such as fresh fruit, maple syrup, or yogurt.
- Enjoy your delicious and protein-rich waffles!
