Turkey Chili Mac

This Turkey Chili Mac recipe combines the flavors of traditional chili with the comfort of macaroni and cheese. Made with ground turkey, beans, tomatoes, and spices, this dish is a perfect one-pot meal for any occasion. It is a quick and easy recipe that can be made in under 30 minutes, making it great for busy weeknights. The addition of macaroni and cheese takes this chili to the next level, adding a creamy and cheesy element that everyone will love. Serve it up with some cornbread or a side salad for a satisfying and delicious meal.

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• Optional toppings: sour cream, chopped green onions, diced tomatoes, shredded cheese

Directions

1. In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is softened.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Simmer for 15 minutes.
4. Meanwhile, cook the elbow macaroni according to package instructions. Drain and set aside.
5. Once the chili has simmered, stir in the cooked macaroni and shredded cheddar cheese.
6. Cook for an additional 5 minutes, or until the cheese is melted and the chili mac is heated through.
7. Serve hot, topped with sour cream, chopped green onions, diced tomatoes, and additional shredded cheese, if desired.

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