Refreshing Cantaloupe Dressing Recipe

Enjoy the perfect blend of sweet and tangy flavors with this refreshing cantaloupe dressing recipe. Made with fresh cantaloupe, this vibrant dressing adds a burst of summer to your salads, grilled vegetables, or even as a dip. It's quick and easy to make, and brings a unique twist to your meals. This versatile dressing is a great way to incorporate more fruits into your daily diet. Try it today and elevate your dishes to a whole new level!

Ingredients

• 1 ripe cantaloupe, peeled, seeded, and chopped
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste

Directions

1. In a blender or food processor, combine the chopped cantaloupe, honey, apple cider vinegar, and Dijon mustard.
2. Blend until smooth and well combined.
3. While the blender is running, slowly drizzle in the olive oil until the dressing emulsifies.
4. Season with salt and pepper to taste.
5. Transfer the dressing to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled over your favorite salad, grilled vegetables, or use it as a dip.

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