Enjoy the perfect blend of sweet and tangy flavors with this refreshing cantaloupe dressing recipe. Made with fresh cantaloupe, this vibrant dressing adds a burst of summer to your salads, grilled vegetables, or even as a dip. It's quick and easy to make, and brings a unique twist to your meals. This versatile dressing is a great way to incorporate more fruits into your daily diet. Try it today and elevate your dishes to a whole new level!
Ingredients
- 1 ripe cantaloupe, peeled, seeded, and chopped
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Directions
- In a blender or food processor, combine the chopped cantaloupe, honey, apple cider vinegar, and Dijon mustard.
- Blend until smooth and well combined.
- While the blender is running, slowly drizzle in the olive oil until the dressing emulsifies.
- Season with salt and pepper to taste.
- Transfer the dressing to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled over your favorite salad, grilled vegetables, or use it as a dip.
