This Easiest Ever Fruit Cobbler recipe is a classic American dessert that is simple to make and absolutely delicious. With a buttery crust and a sweet, fruit filling, it's the perfect dessert to enjoy with a scoop of vanilla ice cream. The best part about this recipe is that it's incredibly easy to prepare, requiring only a few basic ingredients and minimal effort. Whether you're a seasoned baker or a beginner in the kitchen, this fruit cobbler will surely impress your family and friends.
Ingredients
- All-purpose flour - 1 cup
- Sugar - 1 cup
- Milk - 1 cup
- Unsalted butter - 1/2 cup
- Fresh or frozen fruit (such as peaches, berries, or cherries) - 4 cups
- Lemon juice - 1 tablespoon
- Cornstarch - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Cinnamon - 1/2 teaspoon
- Salt - 1/4 teaspoon
- Whipped cream or vanilla ice cream (optional) - for serving
Directions
- Preheat your oven to 375°F (190°C).
- In a medium-sized mixing bowl, combine the all-purpose flour, 3/4 cup of sugar, milk, melted unsalted butter, vanilla extract, cinnamon, and salt. Stir until the batter is smooth and well combined.
- In a separate bowl, mix the fresh or frozen fruit with the remaining 1/4 cup of sugar, lemon juice, and cornstarch. Toss until the fruit is coated evenly.
- Grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
- Pour the batter into the prepared baking dish.
- Evenly distribute the fruit mixture over the batter.
- Bake in the preheated oven for about 35-40 minutes, or until the crust is golden and the fruit is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
