Easiest Ever Fruit Cobbler Recipe

This Easiest Ever Fruit Cobbler recipe is a classic American dessert that is simple to make and absolutely delicious. With a buttery crust and a sweet, fruit filling, it's the perfect dessert to enjoy with a scoop of vanilla ice cream. The best part about this recipe is that it's incredibly easy to prepare, requiring only a few basic ingredients and minimal effort. Whether you're a seasoned baker or a beginner in the kitchen, this fruit cobbler will surely impress your family and friends.

Ingredients

• All-purpose flour - 1 cup
• Sugar - 1 cup
• Milk - 1 cup
• Unsalted butter - 1/2 cup
• Fresh or frozen fruit (such as peaches, berries, or cherries) - 4 cups
• Lemon juice - 1 tablespoon
• Cornstarch - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Whipped cream or vanilla ice cream (optional) - for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized mixing bowl, combine the all-purpose flour, 3/4 cup of sugar, milk, melted unsalted butter, vanilla extract, cinnamon, and salt. Stir until the batter is smooth and well combined.
3. In a separate bowl, mix the fresh or frozen fruit with the remaining 1/4 cup of sugar, lemon juice, and cornstarch. Toss until the fruit is coated evenly.
4. Grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
5. Pour the batter into the prepared baking dish.
6. Evenly distribute the fruit mixture over the batter.
7. Bake in the preheated oven for about 35-40 minutes, or until the crust is golden and the fruit is bubbling.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

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