Indulge in the creamy and flavorful goodness of the best banana nut ice cream ever! Made with ripe bananas, crunchy nuts, and a rich, homemade ice cream base, this dessert will satisfy your sweet tooth and leave you wanting more. With just a few simple ingredients and easy-to-follow steps, you can create this classic American treat at home. Perfect for a hot summer day or any time of the year, this recipe will soon become your go-to for homemade ice cream.
Ingredients
- 4 ripe bananas
- 1 cup chopped walnuts or pecans
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Peel and slice the ripe bananas.
- Place the sliced bananas in a blender or food processor and puree until smooth.
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture begins to simmer. Remove from heat.
- Whisk in the banana puree, vanilla extract, and salt until well combined.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for best results.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Towards the end of the churning process, add the chopped walnuts or pecans and continue churning until well mixed.
- Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve the banana nut ice cream in bowls or cones, and enjoy!
