Delicious Fried Green Tomatoes without Cornmeal Recipe

Try this amazing recipe for Fried Green Tomatoes without Cornmeal, which results in crispy and flavorful tomatoes. A perfect appetizer or side dish, this recipe uses a unique breading mixture and is easy to make. Enjoy the tangy and savory taste of green tomatoes in this classic Southern dish.

Ingredients

• 4 green tomatoes
• 1 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• Vegetable oil, for frying

Directions

1. Slice the green tomatoes into 1/4-inch thick slices.
2. In a shallow bowl, combine the flour, breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
3. In another shallow bowl, whisk the eggs.
4. Dip each tomato slice into the egg mixture, allowing excess to drip off, then coat it with the flour mixture, pressing to adhere. Repeat for all slices.
5. Heat vegetable oil in a large skillet over medium heat. Add enough oil to reach a depth of 1/4-inch.
6. Carefully place the coated tomato slices into the hot oil, without overcrowding the pan. Fry for 3-4 minutes per side until golden brown and crispy. Adjust the heat if needed to prevent burning.
7. Transfer the fried green tomatoes to a paper towel-lined plate to drain excess oil.
8. Serve hot as a side dish or appetizer. They can be served plain or with a dipping sauce of your choice.

Interesting Facts