Try this amazing recipe for Fried Green Tomatoes without Cornmeal, which results in crispy and flavorful tomatoes. A perfect appetizer or side dish, this recipe uses a unique breading mixture and is easy to make. Enjoy the tangy and savory taste of green tomatoes in this classic Southern dish.
Ingredients
- 4 green tomatoes
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- Vegetable oil, for frying
Directions
- Slice the green tomatoes into 1/4-inch thick slices.
- In a shallow bowl, combine the flour, breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
- In another shallow bowl, whisk the eggs.
- Dip each tomato slice into the egg mixture, allowing excess to drip off, then coat it with the flour mixture, pressing to adhere. Repeat for all slices.
- Heat vegetable oil in a large skillet over medium heat. Add enough oil to reach a depth of 1/4-inch.
- Carefully place the coated tomato slices into the hot oil, without overcrowding the pan. Fry for 3-4 minutes per side until golden brown and crispy. Adjust the heat if needed to prevent burning.
- Transfer the fried green tomatoes to a paper towel-lined plate to drain excess oil.
- Serve hot as a side dish or appetizer. They can be served plain or with a dipping sauce of your choice.
