Delicious Vegan Green Chile Cilantro Sauce Recipe

This Vegan Green Chile Cilantro Sauce is a zesty and flavorful condiment that adds a burst of freshness to any dish. Made with roasted green chiles, cilantro, lime juice, and creamy cashews, this sauce is not only vegan but also gluten-free. It's perfect for drizzling over tacos, enchiladas, salads, or even using as a dip for chips. With its bright green color and bold flavors, this sauce is sure to be a hit with both vegans and non-vegans alike.

Ingredients

• 4 roasted green chiles
• 1 cup fresh cilantro leaves
• 1/2 cup raw cashews, soaked
• 2 cloves garlic
• 2 tablespoons lime juice
• 1/4 cup water
• Salt to taste

Directions

1. In a blender, combine the roasted green chiles, cilantro, soaked cashews, garlic, lime juice, water, and salt.
2. Blend until smooth and creamy, adding more water if needed to reach desired consistency.
3. Taste and adjust seasonings as necessary.
4. Transfer the sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy drizzled over your favorite dishes.

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