Hot and Sour Cabbage Soup - A Spicy and Tangy Delight

This hot and sour cabbage soup is a delicious combination of spicy and tangy flavors. Made with shredded cabbage, tofu, mushrooms, and a variety of spices, this soup is the perfect dish to warm you up on a chilly day. It's a quick and easy recipe that can be prepared in just 30 minutes. Serve it as a starter or pair it with some crusty bread for a satisfying meal. Get ready to tantalize your taste buds with this flavorful hot and sour cabbage soup!

Ingredients

• 6 cups vegetable broth
• 4 cups shredded cabbage
• 1 cup sliced mushrooms
• 1 cup diced tofu
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili paste
• 2 teaspoons sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 2 green onions, sliced
• Salt and pepper to taste

Directions

1. In a large pot, bring vegetable broth to a boil.
2. Add shredded cabbage, mushrooms, tofu, soy sauce, rice vinegar, chili paste, sesame oil, ginger, and garlic to the pot.
3. Reduce heat and simmer for 15-20 minutes until the vegetables are tender.
4. Stir in green onions and season with salt and pepper.
5. Serve hot and enjoy!

Interesting Facts