Delicious Rice with Sesame Seeds

This flavorful rice dish combines the nutty taste of sesame seeds with the fluffy and fragrant nature of cooked rice. It is a perfect side dish to accompany a variety of main course meals. The sesame seeds add a delightful crunch and depth of flavor to the dish, making it a favorite among both kids and adults. With minimal ingredients and easy preparation, this rice with sesame seeds recipe is a must-try!

Ingredients

• 2 cups long-grain white rice
• 4 cups water
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame seeds
• Salt, to taste
• Chopped green onions, for garnish

Directions

1. Rinse the rice under cold water until the water runs clear. Drain well.
2. In a large pot, combine the rinsed rice and water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes or until all the water is absorbed.
4. Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam.
5. In a small skillet, heat the sesame oil over medium heat. Add the sesame seeds and toast them until they turn golden brown and fragrant.
6. Fluff the cooked rice with a fork and transfer it to a serving bowl. Drizzle the toasted sesame oil and soy sauce over the rice. Toss gently to combine.
7. Season with salt to taste. Sprinkle the rice with toasted sesame seeds and garnish with chopped green onions.
8. Serve hot and enjoy!

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