Simple and Delicious Red Bell Pepper and Feta Salad Recipe

This easy red bell pepper and feta salad is a vibrant and refreshing dish that is perfect for summer picnics or as a side dish for your main course. The combination of sweet red bell peppers, tangy feta cheese, and fresh herbs creates a burst of flavors that will satisfy your taste buds. With minimal preparation time, this salad is a hassle-free option for busy days. Plus, it's packed with vitamins and nutrients, making it a healthy choice for your meals.

Ingredients

• 2 red bell peppers
• 1/2 cup crumbled feta cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. Start by roasting the red bell peppers. Preheat your grill to medium-high heat.
2. Cut the bell peppers into halves and remove the seeds and membranes.
3. Brush the bell peppers with olive oil and place them on the grill, skin side down.
4. Grill the peppers for about 5 minutes or until the skin is charred and blistered.
5. Remove the peppers from the grill and let them cool for a few minutes.
6. Once the peppers are cool enough to handle, peel off the charred skin and discard.
7. Cut the roasted bell peppers into thin strips and transfer them to a serving bowl.
8. Add the crumbled feta cheese, chopped parsley, and basil to the bowl with the peppers.
9. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing.
10. Drizzle the dressing over the salad ingredients and gently toss to combine.
11. Season with salt and pepper to taste.
12. Let the salad sit for a few minutes to allow the flavors to meld together.
13. Serve the red bell pepper and feta salad chilled or at room temperature.
14. Enjoy!

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